Food Safety

Employers have a general duty to provide information, instruction and training to all their employees. This requirement is subject to the ‘so far as is reasonably practicable’ proviso, so an employer is able to consider the costs and benefits of training in relation to the risks involved.

Health and Safety E-Learning courses can be appropriate for the training requirements, are affordable and benefits the employee and the company. Our on-line training courses are interactive and one to one tutor led. The learner is guided through each module of the course with the opportunity to go over sections to maximise the learning experience.

Each course has a free trial module for you to experience the quality of the presentations. Discounts are available for quantity purchases of 10 licences or more. Ask for more information.

Food safety courses include:

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws.

These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.

Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Level 1 Food Safety Catering - £15.00

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.

Approved by RoSPA & CPD

Level 1 Food Safety Manufacturing - £15.00

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.

Approved by RoSPA & CPD

Level 1 Food Safety Retail - £15.00

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.

Approved by RoSPA & CPD

Level 2 Food Safety Catering - £25.00

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.

Approved by RoSPA & CPD

Level 2 Food Safety Manufacturing - £25.00

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.

Approved by RoSPA & CPD

Level 2 Food Safety Retail - £25.00

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.

Approved by RoSPA & CPD

Supervising Food Safety Level 3 - £125.00

This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment. It also discusses how to implement a successful food safety management system. There’s a wide range of topics because an effective Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company

Approved by CPD

Achieving Food Hygiene Rating Level 5 - £35.00

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

Approved by CPD

Allergen Awareness - £35.00

This course covers general allergies, food allergies and food intolerances and explains the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.

Approved by CPD & RoSPA

Introduction to HACCP Level 2 - £35.00

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached

Approved by CPD & RoSPA